Is there a cure for my Al Baraka addiction?

I seem to be a sucker for whatever Al Baraka (on Hillsborough Street, right next to the I-440 ramp) sells.

Today’s way of killing money:

  • fresh lamb, locally grown (from Salisbury, NC)
  • Baba Ghanouj (metal can, but who cares, as long as the contents are good)
  • Kurdish olives. Pickled, not very salty

Every time I go there I discover something new that I really have to try. I hope there’s cure for that.

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